His & Hers Video Podcast Episode 26 “Can’t Hold a Charge!”

Thank for Stopping by!

Show Notes:

Sean -
Black-Ops Two, Playstation Vita, Need for Speed Most Wanted, Assassin’s Creed
Stitched by Jessalu Peanut’s Bag, Gryffindor scarf knit from Berroco Comfort, Grandma’s Favorite Dishcloth knit from Sugar & Cream in hot green.

Melissa -
Antler Cardi (Rav Link)
Tidal Wave Sock
Deerfield Creations - Beautiful buttons, spindles and MORE!
Stitched by Jessalu - Project Bags
Vanilla Bean Socks
Pembroke Vest
Ella’s Log Cabin
Color Affection Shawl
Blocking Wires - Knitsomuch Blocking Wires
Spinning - Highland Handmades, Into the Whirled, Loop, Crown Mountain Farms, Fiber Optic, Louet s10DT.
Trifecta of Awesome: Keegan Lane Yarns & Fibernymph Dyeworks - Crosswords at the Coffee Shop? (Miss you Karrie).

Podcast Mentions: Sockbunny Knit & Fit, Knit 1 Heart Too
Whatcha Swatchin’

Christmas Gifts
Stitched by Jessalu
Mable’s Closet by Quince & Co
Tangerine Designs
Alaskan Nancy
Erin Lane
Knitty and Color

500 + Member drawing! His & Hers Ravelry Group!

Antler Cardi KAL
Knitted Knockers KAL

“What’s on your plate?” - NEW SEGMENT!
This week we’d like to highlight Melissa’s Roasted Butternut Squash Bisque

Roasted Butternut Bisque

One large butternut squash peeled, cubed
Large sweet onion, sliced
Parchment paper
Baking sheet
Sharp chef’s knife
Large Bowl
Sauce pan
Olive oil for roasting
Salt & pepper
Garlic Powder
Chicken or veggie stock (we prefer organic)
Light cream
Immersion blender or regular blender

Roasted Butternut Bisque

Set your oven to 400*. Place parchment paper on your baking sheet. In the large mixing bowl place the squash with the onion. Coat with olive oil, toss and then add salt, pepper, and garlic powder. Place in single layer onto baking sheet and place in over for 45 minutes to one hour. The squash should be cooked through and lightly browned. Remove baking sheet form oven and turn oven off. Place squash and onions into sauce pan with about 2 cups of chicken stock (enough to cover). Allow to simmer for about 15-20 minutes. Remove from heat. Add about 1/2 of light cream and nutmeg. Using an immersion blender or kitchen blender process until smooth. Serve with a green salad. Stores and reheats beautifully!

4 Responses to “His & Hers Video Podcast Episode 26 “Can’t Hold a Charge!””

  1. Hattie Says:

    So fun to watch! Liv loved the music and pics of the kids, and I love all the yarn pr0n!

  2. Bev Love aka paletpc Says:

    I totally agree about Assassins Creed III, I don’t own the game but I bought the hardbound copy of the collector’s edition official guide by Ubisoft and Piggyback. The maps and artwork are amazing.

  3. crzjane Says:

    I love your podcast! So glad that my daughter (Jessa Lu) told me about you guys.
    Yes Sean, I am jealous! I love that Charlie Brown print! (BTW I ironed that for you) I like the Charlie Brown Tree that’s inside too.
    Thank you for taking the time it takes to do your podcast.
    Hope everyone gets over that cough! It’s been going around here in Western Ma. I work in a Pharmacy and it’s unbelieveable how many cough scripts we fill in a day!
    Have a Healthly New Year!

  4. Megann (CraftyPancakes) Says:

    Yay for weekly recording! Justin finished the story part of Assassins Creed 3 the other day but still has about 50% of the game to still play out. This is my favorite one so far. So gorgeous to watch. I was so jealous seeing your gorgeous shawl around your neck. I have been wanting to knit one but anything other than cotton makes me itch like crazy! You two are always so nice to watch. That soup is going on my recipes-to-make list. Yum!

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